The Properties of PLA/Oxidized Soybean Oil Polymer Blends

Novel polymer blends based on completely renewable polymers were reported. Polymer blends based on polylactic acid (PLA) and oxidized and hydroxylated soya bean oil polymers were prepared. Plasticization and mechanical strength effect of the soya bean oil polymers on the PLA were observed. Fracture surface analysis of the polymer blends was carried out by using scanning electron microscopy. The PLA blends showed more amorphous morphologies compared to pure PLA. The blends had better elongation at break in view of the stress-strain measurement. Blend of PLA with the hydroxylated polymeric soya bean oil indicated the slightly antibacterial properties. © 2014 Springer Science+Business Media New York.

Eser Adı
[dc.title]
The Properties of PLA/Oxidized Soybean Oil Polymer Blends
Yazar
[dc.contributor.author]
Hazer, Baki
Yayın Yılı
[dc.date.issued]
2014
Yayıncı
[dc.publisher]
Springer New York LLC
Yayın Türü
[dc.type]
article
Özet
[dc.description.abstract]
Novel polymer blends based on completely renewable polymers were reported. Polymer blends based on polylactic acid (PLA) and oxidized and hydroxylated soya bean oil polymers were prepared. Plasticization and mechanical strength effect of the soya bean oil polymers on the PLA were observed. Fracture surface analysis of the polymer blends was carried out by using scanning electron microscopy. The PLA blends showed more amorphous morphologies compared to pure PLA. The blends had better elongation at break in view of the stress-strain measurement. Blend of PLA with the hydroxylated polymeric soya bean oil indicated the slightly antibacterial properties. © 2014 Springer Science+Business Media New York.
Kayıt Giriş Tarihi
[dc.date.accessioned]
2019-12-23
Açık Erişim Tarihi
[dc.date.available]
2019-12-23
Yayın Dili
[dc.language.iso]
eng
Konu Başlıkları
[dc.subject]
Antibacterial
Konu Başlıkları
[dc.subject]
Hydroxylated soya oil polymer
Konu Başlıkları
[dc.subject]
Linoleic acid polymer
Konu Başlıkları
[dc.subject]
Mechanical properties
Konu Başlıkları
[dc.subject]
Polylactide
Konu Başlıkları
[dc.subject]
Propargyl alcohol
Künye
[dc.identifier.citation]
Hazer, B. (2014). The properties of pla/oxidized soybean oil polymer blends. Journal of Polymers and the Environment, 22(2), 200-208. doi:10.1007/s10924-014-0645-z
Haklar
[dc.rights]
info:eu-repo/semantics/closedAccess
ISSN
[dc.identifier.issn]
1566-2543
Sponsor YAYINCI
[dc.description.sponsorship]
Bülent Ecevit Üniversitesi Fundamental Research Fund of Shandong University: -2012-10-03-13 211T016 PL-NSy-1-10
Sponsor YAYINCI
[dc.description.sponsorship]
Fig. 4 Stress-strain curves of polymer blends: a PLA-Cargill, b PL-PSyox-50-1, c PL-PSy-OH (PL-NSy-1-10), d PL-Plinox-1-42, e PL-PlinOH-2-13, f PL-Pentyn-1-52 Acknowledgments This work was supported by; both the Bülent Ecevit University Research Fund (#BEU-2012-10-03-13) and TUBI-TAK (Grant # 211T016). The Author thanks to Cem Berk for taking SEM micrographs, thanks to Özcan Cura (Cilas Kauc¸uk-Devrek), Ceyda Pembeci Kodolbas¸ (TÜBİTAK-MAM) for antibacterial analysis, Elvan Sulu and Timur S¸ anal for molecular weight measurements.
İlk Sayfa Sayısı
[dc.identifier.startpage]
200
Son Sayfa Sayısı
[dc.identifier.endpage]
208
Dergi Adı
[dc.relation.journal]
Journal of Polymers and the Environment
Dergi Sayısı
[dc.identifier.issue]
2
Dergi Cilt Bilgisi
[dc.identifier.volume]
22
Tek Biçim Adres
[dc.identifier.uri]
https://dx.doi.org/10.1007/s10924-014-0645-z
Tek Biçim Adres
[dc.identifier.uri]
https://hdl.handle.net/20.500.12628/8203
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09 Nisan 2024 21:24
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blends polymers hydroxylated polymer elongation better stress-strain measurement slightly polymeric indicated morphologies antibacterial properties Springer Science+Business compared amorphous strength completely renewable reported Polymer polylactic oxidized prepared Plasticization mechanical effect observed Fracture surface analysis carried scanning
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