Preparation and characterization of hybrid cationic hydroxyethyl cellulose/sodium alginate polyelectrolyte antimicrobial films

This study aimed to develop polyelectrolyte-structured antimicrobial food packaging materials that do not contain any antimicrobial agents. Cationic hydroxyethyl cellulose was synthesized and characterized by Fourier-transform infrared, 1H NMR, and 13C NMR spectroscopy. Its nitrogen content was determined by Kjeldahl method. Polyelectrolyte-structured antimicrobial food packaging materials were prepared using hydroxyethyl cellulose, cationic hydroxyethyl cellulose, and sodium alginate. Antimicrobial activity of materials was defined by inhibition zone method (disc diffusion method). Thermal stability of samples was evaluated by thermal gravimetric analysis and differential scanning calorimetry. Surface morphology of samples was investigated by SEM. The obtained results prove that produced food packaging materials have good thermal and antimicrobial properties, and they can be used as food packaging material in many industries. Copyright © 2018 John Wiley & Sons, Ltd.

Dergi Adı Polymers for Advanced Technologies
Dergi Cilt Bilgisi 29
Dergi Sayısı 7
Sayfalar 1895 - 1901
Yayın Yılı 2018
Eser Adı
[dc.title]
Preparation and characterization of hybrid cationic hydroxyethyl cellulose/sodium alginate polyelectrolyte antimicrobial films
Yazar
[dc.contributor.author]
Şen F.
Yazar
[dc.contributor.author]
Kahraman M.V.
Yayın Yılı
[dc.date.issued]
2018
Yayıncı
[dc.publisher]
John Wiley and Sons Ltd
Yayın Türü
[dc.type]
article
Özet
[dc.description.abstract]
This study aimed to develop polyelectrolyte-structured antimicrobial food packaging materials that do not contain any antimicrobial agents. Cationic hydroxyethyl cellulose was synthesized and characterized by Fourier-transform infrared, 1H NMR, and 13C NMR spectroscopy. Its nitrogen content was determined by Kjeldahl method. Polyelectrolyte-structured antimicrobial food packaging materials were prepared using hydroxyethyl cellulose, cationic hydroxyethyl cellulose, and sodium alginate. Antimicrobial activity of materials was defined by inhibition zone method (disc diffusion method). Thermal stability of samples was evaluated by thermal gravimetric analysis and differential scanning calorimetry. Surface morphology of samples was investigated by SEM. The obtained results prove that produced food packaging materials have good thermal and antimicrobial properties, and they can be used as food packaging material in many industries. Copyright © 2018 John Wiley & Sons, Ltd.
Kayıt Giriş Tarihi
[dc.date.accessioned]
2019-12-23
Açık Erişim Tarihi
[dc.date.available]
2019-12-23
Yayın Dili
[dc.language.iso]
eng
Konu Başlıkları
[dc.subject]
antimicrobial food packaging
Konu Başlıkları
[dc.subject]
cationic hydroxyethyl cellulose
Konu Başlıkları
[dc.subject]
hydroxyethyl cellulose
Konu Başlıkları
[dc.subject]
polyelectrolyte
Konu Başlıkları
[dc.subject]
sodium alginate
Haklar
[dc.rights]
info:eu-repo/semantics/closedAccess
ISSN
[dc.identifier.issn]
1042-7147
İlk Sayfa Sayısı
[dc.identifier.startpage]
1895
Son Sayfa Sayısı
[dc.identifier.endpage]
1901
Dergi Adı
[dc.relation.journal]
Polymers for Advanced Technologies
Dergi Sayısı
[dc.identifier.issue]
7
Dergi Cilt Bilgisi
[dc.identifier.volume]
29
Tek Biçim Adres
[dc.identifier.uri]
https://dx.doi.org/10.1002/pat.4298
Tek Biçim Adres
[dc.identifier.uri]
https://hdl.handle.net/20.500.12628/7137
Görüntülenme Sayısı ( Şehir )
Görüntülenme Sayısı ( Ülke )
Görüntülenme Sayısı ( Zaman Dağılımı )
Görüntülenme
4
09.12.2022 tarihinden bu yana
İndirme
1
09.12.2022 tarihinden bu yana
Son Erişim Tarihi
09 Şubat 2024 09:02
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Tıklayınız
antimicrobial packaging materials cellulose hydroxyethyl thermal method samples industries Surface results obtained investigated morphology calorimetry scanning differential analysis gravimetric evaluated produced material Copyright stability properties Thermal agents infrared Fourier-transform characterized synthesized Cationic contain polyelectrolyte-structured develop
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