Apricot Producing in Kagizman District and Its Contribution to the Economy of Territory

Approximately one fifth of the World's apricot producing is being supplied with Turkey. Apricot orcharding has wide range field in our country. Besides, its agriculture being done almost in our every culture, % 85 of the production is carried out by Malatya, Mersin, and Kahramanmaras. Malatya, which is identified to apricot, on the other hand, provides more than the half of the country's production. Kars-Igdir territory brings into existence one of the important apricot cultivation areas of our country. This territory, which has got a convenient feature of microclimate for orcharding in rough continental climate in Eastern Anatolia Region, comes to the fore in terms of some features even if it supplies like approximately % 7 rate of the production of the country. Its essential superiority is devoted to exportation for being demanded from abroad is because of its high productiveness per tree, kind of age for qualified edible, especially of its aromatic feature. In Kars province, the absolute amount of this production is made on Aras Valley and on its affluent. Kagizman district provides almost all the production of apricot in Kars province. In the province; apricots, sekerpare (small cakes with syrup), Malatya and unrefined kinds of apricot are cultivated. Types of apricos and sekerpare are the ones that have economic value. Apricos, which has the widest range field and cultivated at the bottom land the most, is the kind commercialized abroad as edible almost all and is produced high income. Some part of the apricot that is produced at the territory is sent to the juice factories in various provinces. Besides apricot producing in Kagizman is an important source of income, there are various flaws in question from producing to marketing as well. In this study, production situation of apricot and its contribution to the economy of territory is handled, by identifying the problems which are related to production and marketing, solution offers that are aimed at these problems are developed.

Dergi Adı MARMARA GEOGRAPHICAL REVIEW
Dergi Sayısı 36
Sayfalar 191 - 205
Yayın Yılı 2017
Eser Adı
[dc.title]
Apricot Producing in Kagizman District and Its Contribution to the Economy of Territory
Yazar
[dc.contributor.author]
Atis, Evren
Yazar
[dc.contributor.author]
Celikoglu, Saban
Yayın Yılı
[dc.date.issued]
2017
Yayıncı
[dc.publisher]
MARMARA UNIV
Yayın Türü
[dc.type]
article
Özet
[dc.description.abstract]
Approximately one fifth of the World's apricot producing is being supplied with Turkey. Apricot orcharding has wide range field in our country. Besides, its agriculture being done almost in our every culture, % 85 of the production is carried out by Malatya, Mersin, and Kahramanmaras. Malatya, which is identified to apricot, on the other hand, provides more than the half of the country's production. Kars-Igdir territory brings into existence one of the important apricot cultivation areas of our country. This territory, which has got a convenient feature of microclimate for orcharding in rough continental climate in Eastern Anatolia Region, comes to the fore in terms of some features even if it supplies like approximately % 7 rate of the production of the country. Its essential superiority is devoted to exportation for being demanded from abroad is because of its high productiveness per tree, kind of age for qualified edible, especially of its aromatic feature. In Kars province, the absolute amount of this production is made on Aras Valley and on its affluent. Kagizman district provides almost all the production of apricot in Kars province. In the province; apricots, sekerpare (small cakes with syrup), Malatya and unrefined kinds of apricot are cultivated. Types of apricos and sekerpare are the ones that have economic value. Apricos, which has the widest range field and cultivated at the bottom land the most, is the kind commercialized abroad as edible almost all and is produced high income. Some part of the apricot that is produced at the territory is sent to the juice factories in various provinces. Besides apricot producing in Kagizman is an important source of income, there are various flaws in question from producing to marketing as well. In this study, production situation of apricot and its contribution to the economy of territory is handled, by identifying the problems which are related to production and marketing, solution offers that are aimed at these problems are developed.
Açıklama
[dc.description]
WOS: 000425365800016
Kayıt Giriş Tarihi
[dc.date.accessioned]
2019-12-23
Açık Erişim Tarihi
[dc.date.available]
2019-12-23
Yayın Dili
[dc.language.iso]
tur
Konu Başlıkları
[dc.subject]
Kagizman
Konu Başlıkları
[dc.subject]
fruit growing
Konu Başlıkları
[dc.subject]
apricot production
Konu Başlıkları
[dc.subject]
abrigoz
Haklar
[dc.rights]
info:eu-repo/semantics/closedAccess
ISSN
[dc.identifier.issn]
1303-2429
ISSN
[dc.identifier.issn]
2147-7825
İlk Sayfa Sayısı
[dc.identifier.startpage]
191
Son Sayfa Sayısı
[dc.identifier.endpage]
205
Dergi Adı
[dc.relation.journal]
MARMARA GEOGRAPHICAL REVIEW
Dergi Sayısı
[dc.identifier.issue]
36
Tek Biçim Adres
[dc.identifier.uri]
https://hdl.handle.net/20.500.12628/2104
Görüntülenme Sayısı ( Şehir )
Görüntülenme Sayısı ( Ülke )
Görüntülenme Sayısı ( Zaman Dağılımı )
Görüntülenme
3
09.12.2022 tarihinden bu yana
İndirme
1
09.12.2022 tarihinden bu yana
Son Erişim Tarihi
08 Nisan 2024 01:16
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Tıklayınız
apricot production territory country Malatya almost province producing cultivated important income produced provides sekerpare Kagizman abroad edible various feature Besides marketing problems orcharding contribution apricots situation (small district syrup) unrefined related economy handled affluent identifying
6698 sayılı Kişisel Verilerin Korunması Kanunu kapsamında yükümlülüklerimiz ve çerez politikamız hakkında bilgi sahibi olmak için alttaki bağlantıyı kullanabilirsiniz.

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